Southern Recipe Small Batch


Pork rinD


by Tim Byres

James Beard Award Winner
Tim Byres - Chef and Author

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james beard award winning author, chef, & restauranteur

We think pork rinds are a special ingredient. Not only because they take us right back to our roots, but because they bring people together, regardless of where they're from... or where they're going. And, friends, that's why we're proud to partner with James Beard Award Winner, Tim Byres.

Food should bring us together, shouldn't it? Let us come together as we introduce pork rind-inspired recipes that elevate this humble ingredient. Are you ready?

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