pork rind salad stuffed beef roll-up

“This is a fun recipe that's a great addition to classic BBQ dishes, like burgers or ribs. It's essentially a salad wrapped in roasted beef with a crunchy pork rind crouton center. Horseradish is a sharp, tangy classic flavor match with roasted beef, peppery arugula and pickles.”

Celery Root Salad


  • 1 4 oz. bags of Southern Recipe Small Batch Pork Rinds

  • 1 (8 oz.) package Cream Cheese

  • 4 tsp. Prepared Horseradish

  • 1⁄4 tsp. Kosher Salt

  • 1 lb. Roasted Beef, Deli Sliced

  • 2 bunches (about 4 cups) Arugula Lettuce

  • 2 each Endive Lettuce Spears

  • 1 Jar of Your Favorite Vegetable Pickles (Carrot, Green Beans or Dill Cucumber)

No Potatos!


  1. Combine the cream cheese, horseradish and aalt in a small mixing bowl. Whip until smooth and spreadable.

  2. To make the salad, we will layer in the ingredients before we roll it tight, this recipe will make 8 beef salad rolls that can be cut in half or just set out on a platter.

  3. Lie out a large slice of roasted beef and spread some of the horseradish cream. Layer in the rest on top of the cream in this order: a slice of pickle, some arugula, pork rind, more arugula, two leaves of endive spears, and then roll it up. (Note: the pork rind is intended to be a crunchy element to the handheld salad, arugula on either side of the rind will help to keep it crispy).

  4. Place the assembled Beef Salad Roll-Ups on a platter and serve with your favorite Southern Recipe Small Batch Pork Rinds.