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Pork rinD

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by Tim Byres

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james beard award winning author, chef, & restauranteur

We think pork rinds are a special ingredient. Not only because they take us right back to our roots, but because they bring people together, regardless of where they're from... or where they're going. And, friends, that's why we're proud to partner with James Beard Award Winner, Tim Byres.

Food should bring us together, shouldn't it? Let us come together as we introduce pork rind-inspired recipes that elevate this humble ingredient. Are you ready?

big game trio platter

When it comes to the day of the Big Game, you need a championship-worthy party platter.

christmas french onion soup with pork rind croutons

"I love a good French Onion Soup and here is a great one to serve this Christmas."

trio of thanksgiving dips

Here are three sure-fire winners that are great for the coffee table before the big Holiday feast or while watching the Big Game.

grilled gulf oysters with smoked sausage, pork rind crumble & muffuletta pickle relish

Every time I grill oysters, it brings me right back to the gulf coast beaches of Louisiana and Texas.

ash salsa with pasilla chili cheese pork rinds

This charcoal-black salsa is one of my most-asked-for recipes and is cooked directly in the fire out back...

cucumber margarita with a crushed cilantro lime pork rind & salted rim

The secret to margaritas is to keep it simple and have fun.

honey roasted asian pear with pork rind crumble

Deceptively simple and amazingly delicious. This will be your new dinnertime go-to.

pork rind flat bread pizza dough

This is a super versatile recipe to stay Keto or Gluten Free…a killer pizza crust

molten pimento cheese pork rind croquettes

Perfect for gameday, or any day! Crunchy, cheesy, and most importantly - BOLD!

mango summer rolls with pork rinds

This is a perfect recipe for poolside entertaining and the use of this seasons kitchen gardens. It is full of light & easy fresh ingredients

charred tomato, watermelon, blistered shishito pepper & pork rind panzanella salad

Here is a low carb, gluten free option & wonderfully fresh take on a classic but using pork rinds for the crunch.

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