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Pork rinD

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by Tim Byres

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james beard award winning author, chef, & restauranteur

We think pork rinds are a special ingredient. Not only because they take us right back to our roots, but because they bring people together, regardless of where they're from... or where they're going. And, friends, that's why we're proud to partner with James Beard Award Winner, Tim Byres.

Food should bring us together, shouldn't it? Let us come together as we introduce pork rind-inspired recipes that elevate this humble ingredient. Are you ready?

fire roasted corn & hatch chile summer salad

This is a layered dip with some fun flavors of grilled Mexican elote corn and other awesome summer favorites.

pork rind crusted whole grilled lobster

This is a fancy pork rind grilling recipe really steps up the flavor, and it is super easy!

pork rind salad stuffed beef roll-up

This light recipe is essentially a salad wrapped in roasted beef with a crunchy pork rind crouton center.

low carb celery root “no potato” salad

This recipe is an innovative take on the classic potato salad - with surprise twist ingredients.

layered chopped wedge salad dip & pork rinds

This is such a fresh and healthy feeling Dip for the center of the table at any party.

pizza dip nachos - pork rind style

Everybody seems to love the flavors of pizza! This recipe pulls the carbs out and is gluten-free

leveled up big game day trio dip platter

When it comes to the day of the Big Game, you need a championship-worthy party platter.

christmas french onion soup with pork rind croutons

"I love a good French Onion Soup and here is a great one to serve this Christmas."

thanksgiving party dip trio - red dip, green salsa, and sour cream

Here are three sure-fire winners that are great for the coffee table before the big Holiday feast or while watching the Big Game.

grilled gulf oysters with smoked sausage & pork rind crumble

Every time I grill oysters, it brings me right back to the gulf coast beaches of Louisiana and Texas.

ash salsa with pasilla chili cheese pork rinds

This charcoal-black salsa is one of my most-asked-for recipes and is cooked directly in the fire out back...

cucumber margarita with a cilantro lime pork rind rim

The secret to margaritas is to keep it simple and have fun.