pumpkin pie crème brulée dip for pork rinds
It is hard to come up with fun and new ways to entertain during the holidays. This one will have everyone asking for the recipe.
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by Tim Byres
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james beard award winning author, chef, & restauranteur
We think pork rinds are a special ingredient. Not only because they take us right back to our roots, but because they bring people together, regardless of where they're from... or where they're going. And, friends, that's why we're proud to partner with James Beard Award Winner, Tim Byres.
Food should bring us together, shouldn't it? Let us come together as we introduce pork rind-inspired recipes that elevate this humble ingredient. Are you ready?
